Photos credit : Monte-Carlo Bay Hotel & Resort
The Monte-Carlo Bay Hotel & Resort offers an exceptional culinary experience with a variety of dining options:Blue Bay: A two-Michelin-starred restaurant led by Chef Marcel Ravin, known for innovative fusion cuisine blending Caribbean and Mediterranean flavors.L’Orange Verte: A chic, casual bistro offering creative dishes and a relaxed dining atmosphere for lunch or dinner.Las Brisas: A seasonal summer restaurant located between the sea and lagoon, perfect for leisurely lunches with stunning waterfront views.For drinks and social evenings, the Blue Gin Bar provides expertly crafted cocktails and live music with panoramic sea views.
