Louis XV - Alain Ducasse

Key Features of Louis XV - Alain Ducasse at Hôtel de Paris:

• Three Michelin Stars: A prestigious three-star rating, the highest accolade for culinary excellence, showcasing the restaurant’s commitment to superior quality and creativity.

• Mediterranean Haute Cuisine: A refined menu that highlights the best seasonal produce and flavors from the Mediterranean region, focusing on fresh seafood, local vegetables, and exceptional meats.

• Michelin-Starred Chef Alain Ducasse: Renowned for his innovative approach to cuisine, Alain Ducasse elevates traditional French cooking with a modern flair, ensuring each dish is a masterpiece.

• Luxurious Belle Époque Décor: A stunning dining room adorned with gilded details, crystal chandeliers, and opulent design, offering a timeless, elegant atmosphere.

• Exceptional Wine Selection: An outstanding wine list featuring rare vintages and exclusive selections, curated to perfectly complement each dish for an unforgettable tasting experience.

• Impeccable Service: A team of attentive, discreet staff providing a seamless and personalized service that reflects the high standards of this prestigious dining establishment.

• Exclusive Location at Hôtel de Paris Monte-Carlo: Situated in the heart of Monaco’s glamourous Hôtel de Paris, the restaurant offers a sense of timeless luxury, with a setting that matches the culinary experience.

• Gastronomic Journey: A dining experience that goes beyond just a meal—an immersion into the art of fine dining, blending flavor, presentation, and ambiance for an unforgettable visit.