Located at the Monte-Carlo Bay Hotel & Resort, Blue Bay by Chef Marcel Ravin offers a bold fusion of Caribbean and Mediterranean flavors. With a Michelin star, the restaurant is known for its creative cuisine, featuring signature dishes like the organic egg with cassava, truffle, and passion fruit.

Diners can enjoy an open kitchen concept and a panoramic terrace with stunning Mediterranean views. With impeccable service and a focus on seasonal ingredients, Blue Bay promises an unforgettable gastronomic journey in Monaco.

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